I prefer my agua de jamaica “plain,” but you can also jazz it up with additional ingredients such as cinnamon sticks, ginger root, lime or oranges. Instead of sugar, you can substitute honey, maple syrup, agave, artificial or non-calorie sweetener. If you want to add sweetener after it’s chilled, you’ll need to use a simple syrup or other liquid sweetener. You can add additional sugar to your liking, but it needs to be done while the water is hot or it will not dissolve. For this recipe I’ve included half a cup, which is on the not-too-sweet side. I prefer to use white sugar or raw sugar. People who don’t like iced tea will be fans of this beverage! It takes on a fruit punch taste, which is so refreshing on a hot day. You can drink it unsweetened, but I definitely prefer it with sugar. The color is a beautiful deep maroon with a tart, fruity taste. They’re full of antioxidant benefits and caffeine free. You may also see it called sorrel or roselle. The flowers can be used in various ways, such as dried for making tea. In this case dried jamaica petals are steeped with water and sugar like a tea.įlor de jamaica is the Spanish word for the hibiscus flower. They come in so many fun and delicious flavors like watermelon agua or strawberry horchata. You’ll always see various aguas frescas and horchatas on Mexican menus. Agua fresca is a light, refreshing drink usually made by blending water with fruit and sugar. Enjoy the refreshing benefits of Agua de Jamaica (hibiscus tea) with this easy recipe!Īgua de jamaica is one of many aguas frescas drinks. ![]() Agua de jamaica is a popular drink in Mexican restaurants and homes.
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